Blending Tradition & Quality
For Over 40 Years
EXTENSIVE
CHEESE SELECTION
VARIETY OF SHRED
& DICE OPTIONS
CUSTOMIZED
PACKAGING
FRESH
TO ORDER
With over 2,100 options including mozzarella, reduced-fat cheddar, reduced-fat Monterey Jack, Romano, Parmesan, Asiago, provolone, fontina, rBST free cheeses, organic, vegan, and a wide variety of import and specialty cheeses, Northland’s product selection is second to none.
Learn More
Whether you’re looking for diced, shaved, feather, fancy, regular, or ribbon, Northland’s SQF Certified processing facility not only offers an extensive cheese selection, it also provides a variety of shred and dice options to suit your ever-changing needs. More importantly, we stand behind our size and shape consistency pledge, supporting your efforts to maintain portion control and food costs.
LEARN MORE
At Northland, we understand the fierce competition facing our customers, and we offer a variety of blends and packaging options to help your operation stand out from the crowd. Creating your own signature blend is an art, and our cheese and packaging experts will help you find the perfect combination to make the biggest impact.
LEARN MORE
We stand behind our commitment to delivering fresh, made to order products and blends for your operation. Our cheese consultants will work to find a product that is unique and sets you apart from your competition. Once your order is placed, our expert cheese team gets to work, carefully selecting and processing the order you crafted.
LEARN MORE
Choosing the Right Cheese
One of the most important ingredients in the foodservice industry is cheese. The hands down most common cheeses are cheddar and mozzarella, but when it comes to choosing the right cheeses for your operation, there is more to consider outside of flavor profiles.
Read more about how our cheese experts will help you identify the most profitable, and delicious blends, for your operation.